R & D Center

The company has wide technical coverage, in plant extraction field, the company has supercritical extraction, subcritical extraction and distillation extraction technologies, in animal raw material handling, and the company has biological enzymolysis technology, Maillard thermal reaction technology and other advanced technologies. The company's products are produced using technologies such as microcapsule embedding, spray drying, microwave drying, fermentation, thermal reaction and other technologies, and are affirmed by experts and trusted by users. Meanwhile, the company successfully adopts combined technology of thermal reaction for conditioning flavor and seasoning products according to the principle of same source for flavor and material, to make products have mellow base flavor, fragrant and plump appearance, natural and real fragrance.